| | |
| | Tasting- NOSE : Scents of pear, lemongrass, rhubarb, citrus fruits, ripe mangoes.
- Puck : Sap, with a racy minerality, develops a racy minerality on the palate with lively and fruity flavors.
- Accompaniement : Goes wonderfully with fish, shellfish, and all dishes with exotic flavors, a little favorite to enjoy with mature mountain cheeses.
- Data : 12.9 % vol alcohol. Production 900 gr per m2. Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 5 to 10 years.
| |
| | Petite-Arvine, an old native grape variety
Tasting- NOSE : Very typical grapefruit, citrus, wisteria in bloom.
- Palace: Lively, citrus notes on the palate. On the finish: salinity typical of the grape variety. Very long in the mouth, great power.
- Accompaniement : Appetizers, chocolate desserts, blue and ash cheeses.
- Data : 13.3 % alcohol vol, production 750gr per m². Contains sulfites.
- Serving temperature 10 to 12 degrees.
- Keep for 5 to 10 years.
| |
| | Blend of Païen and Petite Arvine. - PROVENANCE : Resulting from the marriage of various plots located in the commune of Sion and Bramois
- SITUATION : Vines located on the right and left banks of the Rhône SURVEY: 95 degrees average in the tank
Tasting- NOSE : Citrus, lemony scent. With a floral note.
- PALACE : Dry, lively and fruity attack on the palate, lovely freshness with citrus on the finish. Very pleasant wine.
- GOURMET PAIRINGS: Ideal companion for your appetizers, fish and shellfish.
- DATA : 13.5 % vol alcohol. Contains sulfites.
- Storage: 1 to 5 years
| |
| | Pinot Gris, Petite Arvine, Chardonnay (Acacia barrels)
Tasting- Nose : Vanilla, caramel, clove, a beautiful combination of grapefruit scents typical of Petite Arvine, and baked apple from Pinot Gris.
- Palace: Lively, dry, salinity, hint of acidity, roundness and structure, fat, woody side typical of aging in acacia barrels.
- Accompaniement : Sea fish, shellfish, foie gras terrines, chicken livers with raspberry vinegar.
- Data : 13.5 % alcohol vol, production 800gr per m².
- Serving temperature 10 to 12 degrees.
- Keep for 5 to 10 years
| |
| | Tasting- Dress : Straw yellow, typical color of overripe wines
- Nose : Explosion of aromas: Pineapple, blackcurrant, spices, white truffle
- Palace : Smoothness, richness, power, slight bitterness on the finish, typical of the hermitage
- Accompaniement : Blue cheeses, soft cheeses, foie gras in terrine or pan-fried, aperitifs
- Data : 16.2 % vol alcohol, production 250gr per m² or 1.8 dl per m². Contains sulfites.
- Serving temperature 5 to 8 degrees
- Guard for 10 years and over
| |
| | A great red wine for aging, in the tradition of Amarone Valpolicella: 10 years and more
InformationGRAPE VARIETY Pinot Noir PROVENANCE Sion Molignon PRODUCTION : 400 gr per m2 or 2.5 dl per m2. SIZE Permanent cordon, old vines over 30 years old FLOORS Shale, broken rock, shallow soils, approximately 30 cm of broken rock on bedrock SITUATION : Vines located on the right bank of the Rhône, exclusively in the first zone, maximum altitude 560 m. SURVEY 150 degrees average in the tank VINIFICATION Alcoholic fermentation and maceration can last 20 to 25 days. Malolactic fermentation did not occur. Aged in new oak barrels for 24 months No added sugar ANALYSES : 16.5 % alcohol by volume Natural sugars 30g per liter. 5.0g/liter total acidity. Serving temperature 5 to 8 degrees TastingCOLOR : Tawny color typical of overripe red wines
NOSE Explosion of aromas: basil, elderflower, blackcurrant, lemongrass
PALACE Creaminess, richness, contrast between sweetness and tannins on the finish, length and persistence of the aromatic flavors perceived on the nose
GOURMET PAIRINGS: Blue cheeses, soft cheeses, dark chocolate desserts, fruit salads | |
| | Petite Arvine, an old native grape variety
Tasting- Nose : Very typical grapefruit, citrus, wisteria in bloom.
- Palace : Lively, citrus notes on the palate. On the finish: salinity typical of the grape variety. Beautiful balance of sugars and acids. Very long in the mouth, great power.
- Accompaniement : Appetizers, chocolate desserts, blue and ash cheeses.
- Data : 13.5 % alcohol vol, production 800gr per m². Contains sulfites.
- Serving temperature 10 to 12 degrees.
- Keep for 5 to 10 years.
| |
| | Tasting- Nose : Finesse of floral fruity aromas, light notes of pineapple, lime blossom, apple.
- Palace: Lively, dry, well-balanced, lovely sparkle, good acidity, structured wine, long finish. Mineral notes, aged on lees.
- Accompaniement : A typical aperitif wine, it goes perfectly with Valais dishes made with local cheeses (Raclette du Valais and Fondues).
- Data : 11.8 % alcohol vol, production 1 kilo per m2. Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 1 to 5 years.
| |
| | Tasting- Nose : Very aromatic, spicy, burnt almond character typical of the grape variety.
- Palace: Roundness, harmony, smoothness, very nice length in the mouth, sulfuric note in the finish.
- Accompaniement : Valais asparagus, lake fish in cream sauces, game terrines.
- Data : 13.2 % alcohol vol, production 1 kilo per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 3 to 5 years.
| |
| | Tasting- Color: amber
- Nose : floral, small fruits (blackberries, currants), banana notes
- Palate: lively attack, smooth on the palate, beautiful fine bubbles, very smooth.
- Accompaniement : aperitif, risotto, fruity desserts (fresh fruit salad, fruit tart)
- Data : 12.0 % vol alcohol, production 600gr per m². Contains sulfites.
- Serving temperature: 5 to 6 degrees.
| |
