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| Tasting
- NOSE : Very aromatic, spicy, burnt almond character typical of the grape variety.
- Palace: Roundness, harmony, smoothness, very nice length in the mouth, sulfuric note in the finish.
- Accompaniement : Valais asparagus, lake fish in cream sauces, game terrines.
- Data : 13.4 % alcohol vol, production 1 kilo per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 3 to 5 years.
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| Gewürztraminer or Savagnin Rose
Tasting
- NOSE : Very aromatic, character of red rose petals, lychees, passion fruit.
- Palace: Elegant roundness, powerful exotic taste, surprisingly for an aromatic, it has a very long mouth.
- Accompaniement : Goes wonderfully with cold meats, sauerkraut, natural foie gras, or blue cheeses, monkfish medallions with vegetables, Chinese cuisine, curried dishes, gingerbread.
- Data : 12.9 % alcohol vol, production 800gr per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 5 to 10 years.
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| Tasting
- NOSE : Scents of pear, lemongrass, rhubarb, citrus fruits, ripe mangoes.
- Puck : Sap, with a racy minerality, develops a racy minerality on the palate with lively and fruity flavors.
- Accompaniement : Goes wonderfully with fish, shellfish, and all dishes with exotic flavors, a little favorite to enjoy with mature mountain cheeses.
- Data : 12.9 % vol alcohol. Production 900 gr per m2. Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 5 to 10 years.
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| Petite-Arvine, an old native grape variety
Tasting
- NOSE : Very typical grapefruit, citrus, wisteria in bloom.
- Palace: Lively, citrus notes on the palate. On the finish: salinity typical of the grape variety. Very long in the mouth, great power.
- Accompaniement : Appetizers, chocolate desserts, blue and ash cheeses.
- Data : 13.3 % alcohol vol, production 750gr per m². Contains sulfites.
- Serving temperature 10 to 12 degrees.
- Keep for 5 to 10 years.
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| Blend of Païen and Petite Arvine.
- PROVENANCE : Resulting from the marriage of various plots located in the commune of Sion and Bramois
- SITUATION : Vines located on the right and left banks of the Rhône SURVEY: 95 degrees average in the tank
Tasting
- NOSE : Citrus, lemony scent. With a floral note.
- PALACE : Dry, lively and fruity attack on the palate, lovely freshness with citrus on the finish. Very pleasant wine.
- GOURMET PAIRINGS: Ideal companion for your appetizers, fish and shellfish.
- DATA : 13.5 % vol alcohol. Contains sulfites.
- Storage: 1 to 5 years
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| Tasting
- NOSE : Notes florales, minérales, finesse des arômes
- Palace : Vin très riche, onctueux, belle minéralité marquée, le vin goûte la terre !
- Accord gourmand : Chasselas de gastronomie, fromages vieux du pays, raclette au fromage d’alpage, poisson du lac en meunière, crustacés.
- Data : 11.8 % vol alcool. Production 1 kg au m2. Contient des sulfites.
- Température de service 8 à 10 degrés. Temp. de service 10 à 12° C.
- Garde 1 à 5 ans.
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| Pinot Gris, Petite Arvine, Chardonnay (Acacia barrels)
Tasting
- Nose : Vanilla, caramel, clove, a beautiful combination of grapefruit scents typical of Petite Arvine, and baked apple from Pinot Gris.
- Palace: Lively, dry, salinity, hint of acidity, roundness and structure, fat, woody side typical of aging in acacia barrels.
- Accompaniement : Sea fish, shellfish, foie gras terrines, chicken livers with raspberry vinegar.
- Data : 13.5 % alcohol vol, production 800gr per m².
- Serving temperature 10 to 12 degrees.
- Keep for 5 to 10 years
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| Tasting
- Dress : Straw yellow, typical color of overripe wines
- Nose : Explosion of aromas: Pineapple, blackcurrant, spices, white truffle
- Palace : Smoothness, richness, power, slight bitterness on the finish, typical of the hermitage
- Accompaniement : Blue cheeses, soft cheeses, foie gras in terrine or pan-fried, aperitifs
- Data : 16.2 % vol alcohol, production 250gr per m² or 1.8 dl per m². Contains sulfites.
- Serving temperature 5 to 8 degrees
- Guard for 10 years and over
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| Blend of Païen, Pinot Blanc and Gewürztraminer
Tasting
- Nose : Citrus, lemony scent. With a floral note.
- Palace : Dry, lively and fruity attack on the palate, lovely freshness with citrus on the finish. Very pleasant wine.
- Accompaniement : Ideal companion for your aperitifs, fish and shellfish.
- Data : 12.9 % vol alcohol, production 1 kg per m². Contains sulfites.
- Serving temperature 8 to 10°.
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| Petite Arvine, an old native grape variety
Tasting
- Nose : Very typical grapefruit, citrus, wisteria in bloom.
- Palace : Lively, citrus notes on the palate. On the finish: salinity typical of the grape variety. Beautiful balance of sugars and acids. Very long in the mouth, great power.
- Accompaniement : Appetizers, chocolate desserts, blue and ash cheeses.
- Data : 13.5 % alcohol vol, production 800gr per m². Contains sulfites.
- Serving temperature 10 to 12 degrees.
- Keep for 5 to 10 years.
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