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| Tasting
- Nose : Finesse of floral fruity aromas, light notes of pineapple, lime blossom, apple.
- Palace: Lively, dry, well-balanced, lovely sparkle, good acidity, structured wine, long finish. Mineral notes, aged on lees.
- Accompaniement : A typical aperitif wine, it goes perfectly with Valais dishes made with local cheeses (Raclette du Valais and Fondues).
- Data : 11.8 % alcohol vol, production 1 kilo per m2. Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 1 to 5 years.
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| Tasting
- Nose : Very aromatic, spicy, burnt almond character typical of the grape variety.
- Palace: Roundness, harmony, smoothness, very nice length in the mouth, sulfuric note in the finish.
- Accompaniement : Valais asparagus, lake fish in cream sauces, game terrines.
- Data : 13.2 % alcohol vol, production 1 kilo per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 3 to 5 years.
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| Tasting
- Color: amber
- Nose : floral, small fruits (blackberries, currants), banana notes
- Palate: lively attack, smooth on the palate, beautiful fine bubbles, very smooth.
- Accompaniement : aperitif, risotto, fruity desserts (fresh fruit salad, fruit tart)
- Data : 12.0 % vol alcohol, production 600gr per m². Contains sulfites.
- Serving temperature: 5 to 6 degrees.
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| 1x 37.5cl bottle of Privilège, Dubuis & Rudaz 1x 50cl bottle of Passion, Dubuis & Rudaz 1x sausage from Valais, butcher's shop in Liddes, Alexandre Dubuis 1x bacon from Valais, butcher's shop in Liddes, Alexandre Dubuis
- 1x 37.5cl bottle of Privilège, Dubuis & Rudaz
- 1 x 50cl bottle of Passion, Dubuis & Rudaz
- 1x Valais sausage, Liddes butcher's, Alexandre Dubuis
- 1x Valais bacon, Liddes butcher's, Alexandre Dubuis
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| 1x 37.5cl bottle of Privilège, Dubuis & Rudaz 1x 37.5cl bottle of Gamay, Dubuis & Rudaz 1x Valais Fig chutney with Gamay, Marjo's delights 1x Forest Fruit meringues, Marjo's delights 1x Valais dried meat, Boucherie des Liddes, Alexandre Dubuis
- 1x 37.5cl bottle of Privilège, Dubuis & Rudaz
- 1x 37.5cl bottle of Gamay, Dubuis & Rudaz
- 1x Valais Fig chutney with Gamay, Marjo’s delights
- 1x Forest Fruits meringues, Marjo's delights
- 1x dried meat from Valais, Liddes butcher's, Alexandre Dubuis
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- "Passion" Red Blend AOC Valais 150 cl
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- "Hypnose" Brut AOC Valais 150 cl
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- "Passion" Red Blend AOC Valais 75 cl
- Merlot AOC Valais 75 cl
- Heida AOC Valais 75 cl
- "Hypnose" Brut AOC Valais 75 cl
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- "Hypnose" Brut AOC Valais 75 cl
- Fendant "Grand Cru Ville de Sion" 75 cl
- Johannisberg AOC Valais 75 cl
- "Passion" Red Blend AOC Valais 75 cl
- Syrah in oak barrel AOC Valais 75 cl
- "Alliage" Overripe Ermitage AOC Valais 50 cl
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- "Passion" Red Blend AOC Valais 75 cl
- "Hypnose" Brut AOC Valais 75 cl
- "Alliage" Overripe Ermitage AOC Valais 50 cl
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