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| | Screw cap - Pinot Noir, Gamay, Gamaret
Tasting- Dress : Reflections of purple.
- Nose : Fine, floral spices, wild fruits.
- Palace: Light, round, easy to drink.
- Accompaniement : Veal dishes, fondue bourguignonne, roast chicken, rabbit with mustard, duck breast, beef fillet, cheeses.
- Data : 12.5 % vol alcohol, production 1 kg per m². Contains sulfites.
- Serving temperature 14 to 16 degrees.
- Keep for 3 to 5 years.
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| | Tasting- Dress : Clear, clean, deep ruby, brilliant.
- Nose : Small fruits, wild berries, undergrowth, light blackcurrant.
- Palace: Structured, tannic but not aggressive, velvety, Pinot is the lace of red wines, very long in the mouth.
- Accompaniement : Red meats such as beef bourguignon, duck with orange, pigeon in truffle sauce.
- Data : 13.9 % alcohol vol, production 900gr per m². Contains sulfites.
- Serving temperature 12 to 15 degrees.
- Keep for 10 years and over.
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| | Tasting- DRESS : Clear, slightly salmon-colored, with pale pink highlights.
- Nose : Floral, notes of wild berries, strawberry, raspberry, citrus.
- Palace: Round, elegant, fine, harmonious, very smooth, long in the mouth.
- Accompaniement : La Dôle Blanche is a wine that is a good alternative to white wines as an aperitif and with meals for those who are not happy with white wine. It has the advantage of having a summery color, making it a terrace wine.
- Data : 12.1 % alcohol vol, production 1 kilo per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 3 to 5 years.
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| | Tasting- DRESS : Pink raspberry due to the vat, bright, clear color.
- Nose : Floral, notes of wild berries, citrus, dominant strawberry.
- Palace: Lively, elegant, fine, harmonious, tangy, refreshing.
- Accompaniement : The specialty saignée is the summer wine par excellence, an aperitif on the terrace, and goes wonderfully with white meats, grilled fish and raw vegetables.
- Data : 12.6 % alcohol vol, production 800gr per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 1 to 2 years.
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| | Syrah, Merlot, Gamay. - PROVENANCES : Produced from the marriage of the above grape varieties, selected from the various communes of central Valais.
- SITUATION : Vines located on the right bank of the Rhône, mid-slopes and terraces, maximum altitude 540 m.
- VINIFICATION : Wine obtained by bleeding red wines. Controlled alcoholic fermentation, maximum temperature 18° Partial malolactic fermentation. No added sugar.
Tasting- DRESS : Raspberry pink, with shiny reflections.
- NOSE : Floral, notes of wild berries, strawberry, raspberry, citrus.
- PALACE : Round, elegant, fine, harmonious, very smooth, long in the mouth.
- GOURMET PAIRINGS: Majorie is a great alternative to white wines as an aperitif or with meals. Its summery color makes it a great wine for the patio. Pair with game terrines, fried fish, white meats, and soft cheeses.
- DATA : 14.5 % vol alcohol. Contains sulfites.
- Storage: 3 to 5 years
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| | Screw cap - Pinot Noir and Gamay
Tasting- Dress : Clear, slightly salmon-colored, with pale pink highlights.
- Nose : Floral, notes of wild berries, strawberry, raspberry, citrus.
- Palace: Round, elegant, fine, harmonious, very smooth, long in the mouth.
- Accompaniement : La Dôle Blanche is a wine that is a good alternative to white wines as an aperitif and with meals for those who are not happy with white wine. It has the advantage of having a summery color, making it a terrace wine.
- Data : 12.7 % alcohol vol, production 1 kilo per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 3 to 5 years.
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| | Screw cap - Pinot Noir and Gamay
Tasting- Dress : Red dew due to vatting, bright, clear color.
- Nose : Floral, notes of wild berries, citrus.
- Palace: Lively, elegant, fine, harmonious, tangy, refreshing.
- Accompaniement : Rosé is the ultimate summer wine, an aperitif on the terrace, and goes wonderfully with white meats, grilled fish and raw vegetables.
- Data : 12.7 % alcohol vol, production 1 kilo per m². Contains sulfites.
- Serving temperature 10 to 12 degrees.
- Keep for 1 to 2 years.
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| | Tasting- NOSE : Finesse of floral fruity aromas, light notes of pineapple, lime blossom, apple.
- Palace : Lively, dry, well-balanced, lovely sparkle, good acidity, wine structure, length on the palate. Mineral notes, aged on lees.
- Accompaniement : A typical aperitif wine, goes wonderfully with Valais dishes made with local cheeses (Raclette du Valais and Fondues).
- Data : 11.9 % vol alcohol, production 1 kilo per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 1 to 5 years.
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| | Tasting- NOSE : Very aromatic, spicy, burnt almond character typical of the grape variety.
- Palace: Roundness, harmony, smoothness, very nice length in the mouth, sulfuric note in the finish.
- Accompaniement : Valais asparagus, lake fish in cream sauces, game terrines.
- Data : 13.4 % alcohol vol, production 1 kilo per m². Contains sulfites.
- Serving temperature 8 to 10 degrees.
- Keep for 3 to 5 years.
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| | Tasting- Nose : fruity with exotic notes.
- Puck : freshness and tropical fruits.
- Accompaniement : Ideal for your aperitifs.
- Data : 11.0% vol alcohol. Contains sulfites.
- Serving temperature 3 to 5 degrees.
- Guard: no guard.
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