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«"Passion" Red Blend AOC Valais

Blend of Noble Red Grape Varieties

 

Tasting

  • Dress : Cardinal red with blue hues.
  • Nose : Vegetal aroma, persistent fruit that can recall the smell of rhubarb and wild berries.
  • Palace: Richness of flavors, smoothness, length, power, final bitterness typical of the grape variety.
  • Accompaniement : Goes wonderfully with dried meats from Valais, veal, as well as white poultry.
  • Data : 13.2 % alcohol vol, production 900gr per m². Contains sulfites.
  • Serving temperature 12 to 15 degrees.
  • Keep for 3 to 8 years.
CHF9.50 - CHF41.00
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Gamay AOC Valais

Old selection of Gamay

 

Tasting

  • Dress : Clean, frank, deep with a bluish color typical of Gamay.
  • Nose : Floral typical of Gamay, nose of rhubarb, wild strawberry.
  • Palace: Delicious, lively, balanced, racy, melted tannins giving fullness in the mouth.
  • Accompaniement : A pleasant wine to accompany white or grilled red meats, it charms with its aromas, goes very well with jacket potatoes with local cheeses, or simply as a terrace wine!
  • Data :
    13.0 % alcohol vol, production 900gr per m².
    Contains sulfites.
  • Serving temperature 12 to 14 degrees.
  • Guarding for 3 to 5 years
CHF8.90 - CHF19.50
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Pinot Noir AOC Valais

Pinot Noir

 

Tasting

  • Dress : Clear, clean, deep ruby, brilliant.
  • Nose : Small fruits, wild berries, undergrowth, light blackcurrant.
  • Palace: Structured, tannic but not aggressive, velvety, Pinot is the lace of red wines, very long in the mouth.
  • Accompaniement : Red meats such as beef bourguignon, duck with orange, pigeon in truffle sauce.
  • Data : 13.9 % alcohol vol, production 900gr per m². Contains sulfites.
  • Serving temperature 12 to 15 degrees.
  • Keep for 10 years and over.
CHF20.50
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Humagne Rouge AOC Valais

Humagne Rouge (old indigenous grape variety)

 

Tasting

  • Dress : Frank, intense, purplish, brilliant.
  • Nose : Morello cherries, oak bark, delicate yet intense aromas, scents of wild game.
  • Palace: Lively, powerful, velvety, confirmation of wild cherry flavors, very supple tannins.
  • Accompaniement : Every good hunter always has a bottle of this in their bag; it's the ultimate game wine. Chamois saddle, venison medallions with cranberries, and venison stew are always a hit.
  • Data : 12.9 % alcohol vol, production 800gr per m². Contains sulfites.
  • Serving temperature 12 to 14 degrees.
  • Keep for 5 to 10 years.
CHF19.50 - CHF28.90
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Merlot AOC Valais
Merlot

 

Tasting

  • Dress : Clean, frank, deep carmine color typical of Merlot.
  • Nose : Candied black fruits, licorice, animal leather, ivy.
  • Palace: Smooth, round, supple, silky, melted tannins.
  • Accompaniement : As an accompaniment to rare or pink red meats, game meats or simply a dish of sautéed mushrooms with herbs.
  • Data : 14.3 % alcohol vol, production 500gr per m². Contains sulfites.
  • Serving temperature 12 to 14 degrees.
  • Keep for 3 to 5 years.
CHF18.90 - CHF26.90
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Gamarhône – Born of the Earth – Valais AOC

Blend of red grape varieties

 

Tasting

  • Dress : Dark red with blue hues.
  • Nose : Aroma of red cherry marmalade, notes of cocoa and vanilla.
  • Palace : Smooth, mellow, good length in the mouth, tannins present but very supple.
  • Accompaniement : Pairs wonderfully with a nice grilled rib of beef, or polenta with gorgonzola, or northern Italian cuisine.
  • Data : 13.8 % alcohol vol, production 900gr per m². Contains sulfites.
  • Serving temperature 12 to 14°.
  • Keep for 3 to 8 years.
CHF15.90
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Min: 1
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Cornalin – Born of the Earth – AOC Valais

Cornalin, an old grape variety from Valais

 

Tasting

  • Dress : Red with bluish, purplish reflections.
  • Nose : Subtle notes of crushed strawberries, red fruits, cherry marmalade.
  • Palace : Round, ample, licorice, velvety, very supple tannins.
  • Accompaniement : Pairs well with grilled lamb, roast guinea fowl, quail, game birds, and game terrines. It also pairs well with a platter of Valais cheese, especially mature cheeses.
  • Data : 13.3 % vol alcohol, production 800 gr per m2. Contains sulfites.
  • Serving temperature 12 to 14 degrees.
  • Keep for 5 to 10 years.
CHF19.50
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Min: 1
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Syrah AOC Valais
Syrah (oak barrel)

 

Tasting

  • DRESS : Deep violet, almost blood, opaque it is possible to have a slight deposit this wine is not filtered for its glassing.
  • Nose : Spicy, pepper, bay leaf, vanilla, light caramel, explosion of scents.
  • Palace : Structure, power, very present tannins, strong, virile, full-bodied, marked animal flavors, notes of coffee with milk.
  • Accompaniement : A great wine for laying down, to be left for a few years at the bottom of your cellar. It goes wonderfully with all strong meats: game, beef, lamb, red poultry such as woodcock or spit-roasted partridge, and don't forget the essential dessert cheeses.
  • Data : 13.2 % vol alcohol, production 700gr per m². Contains sulfites.
  • Serving temperature 14 to 16 degrees.
  • Keep for 5 to 10 years.
CHF35.50
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Min: 1
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Tourbillon – Red Blend – Sion AOC
Blend of AOC Valais red grape varieties
  • PROVENANCES : Produced from the marriage of several grape varieties from different plots in the municipality of Sion
  • SITUATION : Vines located on the right bank of the Rhône, exclusively from the first zones, maximum altitude 560 m.

 

Tasting

  • DRESS : Cardinal red with blue nuances
  • NOSE : Vegetal aroma, persistent fruit that can recall the smell of rhubarb and wild berries
  • PALACE : Lively, harmonious, good length in the mouth, very supple tannins
  • GOURMET PAIRINGS: Goes wonderfully with dried meats from Valais, veal, as well as white poultry and game.
  • DATA : 13.2 % vol alcohol. Contains sulfites.
CHF19.50
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Gamay 50 cl AOC Valais

Screw cap

 

Tasting

  • Dress : Clean, frank, deep with a bluish color typical of Gamay.
  • Nose : Floral typical of Gamay, nose of rhubarb, wild strawberry.
  • Palace: Delicious, lively, balanced, racy, melted tannins giving fullness in the mouth.
  • Accompaniement : A pleasant wine to accompany white or grilled red meats, it charms with its aromas, goes very well with jacket potatoes with local cheeses, or simply as a terrace wine!
  • Data :
    13.0 % alcohol vol, production 900gr per m².
    Contains sulfites.
  • Serving temperature 12 to 14 degrees.
  • Keep for 3 to 5 years.
CHF8.90
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Min: 1
Step: 1
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