| | |
|---|
| Syrah, Merlot, Gamaret, Gamay, Pinot Noir
Tasting
- Dress : Cardinal red with blue hues.
- Nose : Vegetal aroma, persistent fruit that can recall the smell of rhubarb and wild berries.
- Palace: Richness of flavors, smoothness, length, power, final bitterness typical of the grape variety.
- Accompaniement : Goes wonderfully with dried meats from Valais, veal, as well as white poultry.
- Data : 13.2 % alcohol vol, production 900gr per m². Contains sulfites.
- Serving temperature 12 to 15 degrees.
- Keep for 3 to 8 years.
| |
| Tasting
- Dress : Clean, frank, deep with a bluish color typical of Gamay.
- Nose : Floral typical of Gamay, nose of rhubarb, wild strawberry.
- Palace: Delicious, lively, balanced, racy, melted tannins giving fullness in the mouth.
- Accompaniement : A pleasant wine to accompany white or grilled red meats, it charms with its aromas, goes very well with jacket potatoes with local cheeses, or simply as a terrace wine!
- Data :
13.0 % alcohol vol, production 900gr per m². Contains sulfites.
- Serving temperature 12 to 14 degrees.
- Keep for 3 to 5 years.
| |
| Tasting
- Dress : Clear, clean, deep ruby, brilliant.
- Nose : Small fruits, wild berries, undergrowth, light blackcurrant.
- Palace: Structured, tannic but not aggressive, velvety, Pinot is the lace of red wines, very long in the mouth.
- Accompaniement : Red meats such as beef bourguignon, duck with orange, pigeon in truffle sauce.
- Data : 13.9 % alcohol vol, production 900gr per m². Contains sulfites.
- Serving temperature 12 to 15 degrees.
- Keep for 10 years and over.
| |
| Humagne Rouge (old indigenous grape variety)
Tasting
- Dress : Frank, intense, purplish, brilliant.
- Nose : Morello cherries, oak bark, delicate yet intense aromas, scents of wild game.
- Palace: Lively, powerful, velvety, confirmation of wild cherry flavors, very supple tannins.
- Accompaniement : Every good hunter always has a bottle of this in their bag; it's the ultimate game wine. Chamois saddle, venison medallions with cranberries, and venison stew are always a hit.
- Data : 12.9 % alcohol vol, production 800gr per m². Contains sulfites.
- Serving temperature 12 to 14 degrees.
- Keep for 5 to 10 years.
| |
| Tasting
- Dress : Clean, frank, deep carmine color typical of Merlot.
- Nose : Candied black fruits, licorice, animal leather, ivy.
- Palace: Smooth, round, supple, silky, melted tannins.
- Accompaniement : As an accompaniment to rare or pink red meats, game meats or simply a dish of sautéed mushrooms with herbs.
- Data : 14.3 % alcohol vol, production 500gr per m². Contains sulfites.
- Serving temperature 12 to 14 degrees.
- Keep for 3 to 5 years.
| |
| Syrah/Pinot noir/Gamaret/Gamay blend
Tasting
- Dress : Cardinal red with blue nuances.
- Nose : Vegetal aroma, persistent fruit that can recall the smell of rhubarb and wild berries.
- Palace : Lively, harmonious, good length in the mouth, very supple tannins.
- Accompaniement : Goes wonderfully with dried meats from Valais, veal, as well as white poultry.
- Data : 13.2 % alcohol vol, production 900gr per m². Contains sulfites.
- Serving temperature 12 to 15°.
| |
| Blend of red grape varieties
Tasting
- Dress : Dark red with blue hues.
- Nose : Aroma of red cherry marmalade, notes of cocoa and vanilla.
- Palace : Smooth, mellow, good length in the mouth, tannins present but very supple.
- Accompaniement : Pairs wonderfully with a nice grilled rib of beef, or polenta with gorgonzola, or northern Italian cuisine.
- Data : 13.8 % alcohol vol, production 900gr per m². Contains sulfites.
- Serving temperature 12 to 14°.
- Keep for 3 to 8 years.
| |
| Cornalin, an old grape variety from Valais
Tasting
- Dress : Red with bluish, purplish reflections.
- Nose : Subtle notes of crushed strawberries, red fruits, cherry marmalade.
- Palace : Round, ample, licorice, velvety, very supple tannins.
- Accompaniement : Pairs well with grilled lamb, roast guinea fowl, quail, game birds, and game terrines. It also pairs well with a platter of Valais cheese, especially mature cheeses.
- Data : 13.3 % vol alcohol, production 800 gr per m2. Contains sulfites.
- Serving temperature 12 to 14 degrees.
- Keep for 5 to 10 years.
| |
| Tasting
- DRESS : Deep violet, almost blood, opaque it is possible to have a slight deposit this wine is not filtered for its glassing.
- Nose : Spicy, pepper, bay leaf, vanilla, light caramel, explosion of scents.
- Palace : Structure, power, very present tannins, strong, virile, full-bodied, marked animal flavors, notes of coffee with milk.
- Accompaniement : A great wine for laying down, to be left for a few years at the bottom of your cellar. It goes wonderfully with all strong meats: game, beef, lamb, red poultry such as woodcock or spit-roasted partridge, and don't forget the essential dessert cheeses.
- Data : 13.2 % vol alcohol, production 700gr per m². Contains sulfites.
- Serving temperature 14 to 16 degrees.
- Keep for 5 to 10 years.
| |
| Blend of AOC Valais red grape varieties
- GRAPE VARIETIES : Syrah, Pinot Noir, Merlot, Diolinoir.
- PROVENANCES : Resulting from the marriage of the above grape varieties, selected in the various communes of central Valais
- SITUATION : Vines located on the right bank of the Rhône, exclusively from the first zones, maximum altitude 560 m.
Tasting
- DRESS : Cardinal red with blue nuances
- NOSE : Vegetal aroma, persistent fruit that can recall the smell of rhubarb and wild berries
- PALACE : Lively, harmonious, good length in the mouth, very supple tannins
- GOURMET PAIRINGS: Goes wonderfully with dried meats from Valais, veal, as well as white poultry and game.
- DATA : 13.2 % vol alcohol. Contains sulfites.
| |
