Through my training as a master cellar master and oenologist, I focus on the art of wine, its cultivation, its breeding, to end with its tasting. My colleagues and I make it a point of honor to develop quality wines and we welcome you with pleasure for a taste stroll through the rich and varied terroirs of the Valais vineyard.

Food technologist, wine merchant and oenologist ES

Immersed in the world of wine since a young age, I develop the wines from our cellar with passion.

Attracted by viticulture since a young age, I have worked in the wine cellar field with passion and conviction since 2011.

Thanks to my training and my professional background, I am ready to take on this new challenge and apply my administrative skills to the Dubuis & Rudaz winery.